This week's menu plan is similar to last week, simply because I am trying to use as much food in the pantry as possible. This helps to lower my grocery bill. After baking many items over last weekend, it was much easier to eat from the freezer when I wasn't feeling up to cooking or extensive preparation. I think I will plan another weekend like this before the month is over to help restock and try out new OAMC techniques.
We'll be out of town in the middle of the week for two nights, so I only had to plan for 4 dinners this week.
Oatmeal or cereal with fruit x1
Scrambled eggs, toast and red potatoes x2
Whole wheat waffles x2
Chicken noodle soup and PB&J x1
Breakfast burritos and fruit x1
PB&J sandwiches w/ carrots, celery and chips x1
Grilled cheese, fruit and chips x1
Italian Salad x1
Tomato Soup w/ Grilled Cheese x1
MON- Shredded chicken sandwiches, mixed veggies and mashed red potatoes
TUES- Crock Pot Chili
WED- Out of town
THUR- Out of town
FRI- black bean burritos with Rice
SAT- Leftovers Or Salad
SUN- Fried Rice w/ veggies
Fruit- apples, bananas
Popcorn, freshly popped
Freshly baked bread and butter
Cookies or chips
For more menu plans and ideas, visit OrgJunkie.com, the host of Menu Plan Monday!