Here's my menu plan for the week. I have three meals that I am carrying over from last week. Just trying to plan some frugal meals to help pay for our National parks Trip! Click here for more menu plans and ideas.
Menu Plan, Week of July 5th:
Dinners:
(note: Rob works Wednesday Night- Pasta with Broccoli/ Left overs)
1. Apple and Sage Pork Chops with Rice
2. Pasta with Pesto Sauce and Peas
3. Southwest Chicken and Corn Salsa
4. Corn on the Cob, chicken Fajitas
5. Pasta with Broccoli
6. Summer Vegetable and Chicken Hash
7. OPEN/ leftovers/ backpacking?
Lunches:
1. Black Bean Burritos/ Breakfast Burritos
2. Turkey Sandwiches, fruit, yogurt, crackers
3. Salad
4. leftovers, chicken sandwiches
Breakfasts:
1. Eggs
2. Cereal
3. Frozen Waffles
4. Coffee, OJ
5. Fruit, yogurt
6. Oatmeal***
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