Monday, January 19, 2009

Italian Sausage

Here's a recipe I found today on the internet. I needed a new way to use that leftover Italian Sausage in the fridge. I'll let you know how it turns out later this week!

Italian Sausage Casserole

8 oz. Mozzarella cheese, shredded
4 Italian sausages
1 lb. pasta noodles mostacelli, rotini, etc. (your choice)
Fixings for favorite pasta sauce
OR 1 large can Prego
Salt, pepper, oregano, basil, garlic

Cook Italian sausage in oven at 400 degrees until brown. (They don't need to be cooked completely.) Boil and prepare pasta noodles as package recommends. Simmer your pasta sauce and add seasonings to taste.

Slice Italian sausage into bite size pieces. Combine sausages, tomato sauce, drained and cooked noodles, along with 4 ounces of Mozzarella. Place in a 2 quart casserole dish. Mix together thoroughly. Add remaining cheese to top. Bake for 30 minutes at 350 degrees.

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