Menu Plan Monday

This week's menu includes what I paid for each meal. Since I already had some of the ingredients on hand in my pantry, it does not accurately reflect the total cost of the meal- merely the total cost of my groceries for the week. I was trying very hard to stay under $30 for the week. Proud to say that I did it!

I also included 7 lunches and snack options to choose from this week. This is really helping me to stay organized with menu planning.

If you're visiting from Organizing Junkie, please take a look around at the rest of my blog!

Menu Plan, Week of August 30th

Dinners:
(Rob works 2 nights)

• Pasta with sauce and broccoli (1.50)
• Easy Chicken Pot Pie (Duggar Book- need: 1 can cubed chicken, 1 15 oz can Veg-All, 1 can cream ckn, 2 pre-made piecrusts) (app. $5-8?)
• White Cheddar Mac and Cheese ($1.66)
• Corn on the cob, mashed potatoes- instant- zucchini ($2.68)
  
• Green Beans, Ham and Red Potatoes ($1.00)
  
• Creamy Chicken and Veggies (crock pot) ($2.00)
  
• Pizza Night ($3.33)
• =17.17
  

Lunches:

• 2x Turkey/Chicken Sandwiches, PB&J with chips, fruit, yogurt ($4.18)
  
• Mac and Cheese, Hotdogs ($1.40)
• Tomato Soup, Grilled Cheese ($1.20)
• Salad and Bread/Butter (0.77)
• Leftovers
• Black Bean Burritos
  
• Breakfast Burritos
• =$7.55
  

Breakfasts:

• Toast
• Cereal/ oatmeal
• muffins
• eggs, yogurt, fruit (.99)
  
• Coffee, OJ/apple juice
• =$0.99
  

Snacks:

• Carrots and Dip/ chips and dip
• bananas, apples
• Muffins (BAKE 2 trays) ($1.50)
  
• cheese/ Peanut butter and crackers
  
• bread/butter
• =($1.50

Total= $26.22

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