Easy Crock Pot Chili

I'm not into complicated chili recipes that require pages of ingredients. So, using what I had on hand, I came up with this wonderful crockpot chili recipe. We enjoyed it tremendously, so it will definitely be making the rounds on our menu plan from now on. This is perfect for those fall days when nothing but a warm soup or chili does the trick.

Ingreeds:

• 2 cans chili
• 1 can black beans (drained)
  
• 1 can red kidney beans (drained)
• 1/2 can tomato sauce
• 1 tablespoon minced garlic
• 1 teaspoon crushed red pepper
• 1 tablespoon garlic sprinkle

Mix all together in crockpot. Heat on low for 4 hours. Serve with corn bread, cheese topping and/or crackers.