Menu Plan, week of January 11th
(ONE WEEK MENU PLAN)
Rob works 4-9 mon/ 4-9 wed/ 4-9 thurs/ 10-3 fri/ 2-9 sat (This means I need to pack him dinners these nights)
BREAKFASTS:
Oatmeal or cereal with fruit x1
Muffins (Bran) x2
Scrambled eggs, toast x2
Whole wheat waffles and fruit x2
LUNCHES:
Salad, yogurt and bread or bran muffin x2
Turkey hotdogs w/ carrots and dip x1
PB&J and chippies and carrots and dip x2
Grilled cheese, fruit and chips x1
Mac and Cheese w/ turkey hotdogs x1
OR leftovers
DINNERS:
MON- Crock-pot potato soup W/corn bread (MAKE IN AM)
TUES- Homemade Tomato Soup W/ grilled cheese
WED- Sausage and Potatoes w/ zucchini and Fresh Bread (MAKE IN AM)
THUR- Beef Stew w/ leftover cornbread (MAKE IN AM)
FRI- Tacos w/ Black Beans and Lime wedges
SAT- Leftovers
SUN- Roasted Chicken, mashed potatoes and mixed veggies (going out on a limb here…)
SNACKS:
String cheese
Fruit- cantaloupe, oranges, Clementines
Popcorn, freshly popped
Freshly baked bread and butter
Bran Muffins!
Small salad
Cold cereal
Yogurt
Peanuts
Cookies or chips
I like to plan out every meal, since it just makes it easier not to overspend! For more menu planning inspiration, head over to Organizing Junkie.
Be on the lookout for new recipes on Life in #3 in the upcoming weeks!
3 comments:
Aww you're making roast chicken! You'll do great :-)
And the new design looks awesome, by the way! Very cheerful!
Wow...
I'm so happy to have found your menus.
We eat 3 meals a day at home (all 7 of us)
and countless snacks.
Thanks for sharing your idea.
Happy Week.
Netta,
I'm glad my menu plan is able to help! I'm home all day as well, so planning out ALL of the meals is crucial. It really helps things run smoother this way!
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