Menu Plan Monday- Jan. 18th

This week's menu plan includes quite a bit from last week. We ended up eating out several times due to a last minute visit with a family member, which was a nice surprise! Next Sunday, we leave for our Las Vegas vacation, so I only had to plan for 6 meals this week. And since we went over budget early on in the month, all the groceries will be purchased from Aldi again. I actually prefer shopping there since it's a low stress environment.

Menu Plan, week of January 18th
(ONE WEEK MENU PLAN)
Rob works 5-9 mon/ 5-9 wed/ 5-9 thur/ 3-9 sat

BREAKFASTS:
Oatmeal or cereal with fruit x1
Muffins (Bran) x2
Scrambled eggs, toast x2
Whole wheat waffles and fruit x2

LUNCHES:
Salad, yogurt and bread or bran muffin x1
Turkey hotdogs w/ carrots and dip x1
PB&J and chippies and carrots and dip x2
Grilled cheese, fruit and chips x1
Mac and Cheese w/ turkey hotdogs x1
Homemade Tomato Soup w/ Grilled Cheese x1

DINNERS:
MON- Crock-pot potato soup W/corn bread
TUES- Roasted Chicken, mashed potatoes and mixed veggies
WED- Sausage and Potatoes Casserole w/ zucchini and Fresh Bread
THUR- Spaghetti and broccoli w/ garlic bread
FRI- Giant Chicken Salad and Garlic Bread
SAT- Leftovers
SUN- Vacation- Dinner Out

SNACKS:
String cheese
Fruit- apples, oranges, bananas
Popcorn, freshly popped
Freshly baked bread and butter
Bran Muffins!
Small salad
Cold cereal
Yogurt
Peanuts
Cookies or chips

For more menu plans and inspiration, head over to Organizing Junkie!