Thursday, September 24, 2009

Fall Recipe Swap: Pumpkin Seeds

Continuing on with the fall blog festival, I'll be sharing one of our favorite fall snacks!

I mentioned in my last post about our fall traditions that we like to buy pumpkins and roast the pumpkin seeds. We literally ate them up as soon as they were out of the oven. Perfect for a fall-themed trail mix or snack while hiking and enjoying the brilliant colors of autumn!

Roasted Pumpkin Seeds

  • 1.5 cups of raw whole pumpkin seeds
  • 2 teaspoons of butter, melted
  • 1 pinch of garlic salt
  1. Preheat oven to 350 degrees
  2. Toss seeds together with butter and garlic (after rinsing)
  3. Spread on a single layer baking sheet
  4. Bake 45 minutes or until golden brown, stirring occasionally

Join in this fun bloggy fall festival! Today we are sharing our favorite fall-themed recipes! Click on over to Life As Mom to see some great recipes and be entered to win a fantastic giveaway!

As a side note, craft fairs are starting this weekend in our area. Going to high school craft fairs has long been a fall tradition for me! I am so excited!


Lucy Marie said...

Yum! We always made pumpkin seeds when I was growing up. It was definitely something I looked forward to. Since I've gotten married, for some reason we've never done it. I guess because we don't have kids, so we generally don't buy pumpkins to carve. But, this year I am definitely getting a pumpkin to make these. My mouth is watering just thinking about it.

heartnsoulcooking said...

After we carve the pumpkin and the grand-daughter go out trick or treating I make pumpkin seeds. I like the idea of the garlic. Geri

The Real Me! said...

I love pumpkin seeds and this seems so easy to do. I'll have to try it!
Thanks for posting.

SnoWhite said...

Delicious!! I love pumpkin seeds :)

By the way, you should go visit Sleeping Bear this fall... it's bound to be beautiful once again!!


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