Menu Plan Monday

Whew! I am glad this will be the last menu plan of September! This was my second time planning out a two week menu plan, rather than a once a week plan. Because of the extra week in September, I really had to search for ways to stretch my budget. Unfortunately, I went over by a bit, but we sold some books on amazon to make up for the difference. Next month I plan on adding a rotation of crock-pot meals, soups and stews to my menu plan to welcome in the fall.

Here's what will be cooking in my kitchen the next two weeks:

Menu Plan, Week of Sept. 20- Oct. 3

Dinners:

1. Green Beans, Ham and Red Potatoes
   
2. Angel Hair Pasta with Red Sauce and broccoli
3. Sausage and Potatoes
4. Sausage and Egg Noodles
5. Sausage Stir Fry
6. Pasta with sausage and Broccoli
   
7. Grilled Chicken Salad with home-made breadstick
8. Fettichini with canned alfredo sauce, garlic Bread and broccoli
   
9. Home-made Mashed potatoes, cubed chicken with green veggie
10. Crispy Ranch Chicken, augrain potatoes, peas
    
11. Pizza- Tuesday Night
    
12. Pizza-Tuesday Night
    
13. open
14. open
    

Lunches:

• Grilled Cheese and Tomato Soup
• Canned soups (chicken noodle)
• Hotdogs, mac and cheese
• Black bean and corn burritos
• Breakfast burritos
• Grilled turkey/ham/cheese sandwiches and fruit
  
• Turkey/Ham sandwiches, chips, fruit, cookie
• Leftovers
  

Breakfasts:
(each one 2x)

• Cereal/ Oatmeal
• Toast and Scrambled Eggs with Sausage
• Pancakes/frozen waffles
• Muffins and Scrambled Eggs
• Bacon, Toast and Hashbrowns
• Biscuits and Gravy
• Eggs and Bacon with Toast

Snacks:

• Muffins (bake 2 batches)
• Cookies
• Brownies/ Cake (pick one to bake)
• Chips and Dip
• Fruit
• Bread and Butter
• cheese and crackers
• popcorn

Check out organizing Junkie for menu plans!