Sunday, February 21, 2010

Menu Plan Monday- Feb. 22

This is the last week of the month, hooray! I am so ready for spring! I love new months too, because it means a chance to start over with the grocery budget. I'm happy to say that we only went $5 over budget this month (this included lots and lots of fast food). For the past two weeks I have only spent between $13-20 at the grocery, so next week's $50 budget will seem like a lot. It is amazing how much you really have in the pantry once you look!

Menu Plan, week of Feb. 22nd

Pancakes, chocolate chip, x1
Muffins and fruit x2
Cinnamon Rolls x1
Scrambled eggs, toast x2
French Toast x1

Chicken noodle soup and PB&J x1
Breakfast burritos and apple slices x1
PB&J sandwiches w/ carrots, celery and crackers x1
Pizza Pockets x2
Tomato Soup w/ Grilled Cheese x1

MON- Spaghetti and garlic bread w/ broccoli
TUES- Apple and Sage Pork Chops w/ Rice
WED- Refried Beans Burrito w/ rice and salsa
THUR- chicken fettuccini alfredo w/ salad and breadsticks
FRI- open
SAT- leftovers
SUN- Homemade Chicken Noodle Soup

String cheese
Fruit- apples, bananas
Popcorn, freshly popped
Freshly baked bread and butter
Chocolate Chip Muffins
Cookies/ Crackers
Chocolate milk
Linked to: Menu Plan Monday


SnoWhite said...

Looks like a wonderful week! Love that you planned out snacks -- awesome. said...

Good call on the snack planning--I should do that too! It would really help when my toddler is screaming at me for a snack and I'm searching the fridge for grapes or yogurt...or something! Thanks for sharing!

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