Menu Plan Monday- Feb. 22

This is the last week of the month, hooray! I am so ready for spring! I love new months too, because it means a chance to start over with the grocery budget. I'm happy to say that we only went $5 over budget this month (this included lots and lots of fast food). For the past two weeks I have only spent between $13-20 at the grocery, so next week's $50 budget will seem like a lot. It is amazing how much you really have in the pantry once you look!

Menu Plan, week of Feb. 22nd
(ONE WEEK MENU PLAN)

BREAKFASTS:
Pancakes, chocolate chip, x1
Muffins and fruit x2
Cinnamon Rolls x1
Scrambled eggs, toast x2
French Toast x1

LUNCHES:
Chicken noodle soup and PB&J x1
Breakfast burritos and apple slices x1
PB&J sandwiches w/ carrots, celery and crackers x1
Pizza Pockets x2
Tomato Soup w/ Grilled Cheese x1

DINNERS:
MON- Spaghetti and garlic bread w/ broccoli
TUES- Apple and Sage Pork Chops w/ Rice
WED- Refried Beans Burrito w/ rice and salsa
THUR- chicken fettuccini alfredo w/ salad and breadsticks
FRI- open
SAT- leftovers
SUN- Homemade Chicken Noodle Soup

SNACKS:
String cheese
Fruit- apples, bananas
Popcorn, freshly popped
Freshly baked bread and butter
Chocolate Chip Muffins
Yogurt
Cookies/ Crackers
Chocolate milk

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