Monday, February 15, 2010

Eating From the Pantry and Freezer Cooking

This week, our menu is based off of what we have in the pantry. I am truly going to try and spend no more than $13 at the grocery this week to keep us on budget for food and groceries! A great resource I use to help plan meals from the pantry is You can enter the ingredients you have on hand and a list of possible recipes will pop up! I love it!

In order to make this successful, I am having another mini-freezer cooking day! My plan is to make the following...

I may or may not add to this list, but these are the top items I need to make. I will post an update on how it goes!


Kris said... is another great way to clear your pantry

Candi said...

You will LOVE the whole chicken in the crock pot. It's so easy. I even put mine in completely frozen and it cooks through in about 6-7 hours on high. Have you tried making chicken stock with the leftover bones? I just found your site through #oamc on twitter. Grocery Cart has a great tutorial about the chicken stock. I've been doing this since it's so easy!

Rachel said...

Candi- Do you put any water in with the chicken? I didn't know you could put a frozen one in there! How easy!

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